Spirit of d'Angleterre

The Spirit of d'Angleterre

Hotel d’Angleterre is the result of a passion between two young people. In the middle 1700’s Jean Marchal, a servant in the royal court, and Maria Coppy, daughter to the royal chef, fell in love.  She was known for her cooking talent and he knew everything about serving the privileged. Together, in 1755, Mr. and Mrs. Marchal established a restaurant on the King’s Square on the corner of Vingårdsstræde. This is how Hotel d’Angleterre’s story begins.

Throughout the years, the passion for hospitality, exclusivity and uncompromising attention to detail has made luxury and service synonymous with the Hotel d’Angleterre name.

Today, the corporation carries on the tradition of passion for service that has earned the hotel its 5-star rating. It is simply the best Copenhagen has to offer.